In addition to the regular wish-list below, we need some special items in light of the changes we have made for COVID-19.
Please consider donating one of these as seen on our Amazon Wish-List.
CURRENT WISH LIST
Canned Foods
Canned Chicken, Potatoes, Spam, Yams
Vegetables (Peas, Mixed, Carrots)
Canned Beans (Great Northern, Chickpeas/Garbanzo)
Spices
Basil, Cumin, Thyme, Tarragon,
Chicken Bouillon, Onion Soup Mix, Honey
Healthy Snacks
(Included in To-Go Items for Guests)
Fruit Cups, Applesauce Cups, Granola Bars, Goldfish,
Cheese & Crackers Packs, Fruit Snacks, etc.
Sandwiches
Cheese, Lunch Meat, Condiment Packets
Beverage Supplies
To-Go Drink Powder (Single Serving)
Bottled Water & Gatorade
Packaged Salad Bar
Fresh Fruit, Parmesan Cheese, Tortilla Chips, Fritos
Ranchers & Hunters
Domestic Livestock & Game Professionally Processed
in a Licensed and Inspected Facility
Fresh/Frozen
Ground Beef/Pork, Chicken
Cheese (sliced, shredded, or block)
Shelf-Stable
Gravy Mixes, Canola/Olive Oil, Mayo
Spaghetti, Lasagna, Penne, Bow Tie Pasta
Minute Rice (Brown or White); Sugar
Desserts
Baking Powder, Brownie Mix
Cocoa Powder, Muffin Mix, Caramel sauce
Cleaning & Maintenance
Pine-Sol, Baking Soda (fridge boxes)
To-Go Containers & Kitchen Supplies
Visit our Amazon Wish-List
We accept food donations Monday through Friday from 9:00 a.m. until 1:30 p.m..
Please contact 307-460-1605 to set up another time if needed.
Please do not leave donations outside.
We appreciate your generosity, but food safety is our top priority.
Items not received in person will be discarded.
Items to Avoid
While generally all food is accepted, even if it is out of date, please do not donate the following:
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Discolored/freezer-burned meat or any item that has been thawed and refrozen
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Rusty, punctured, or bulging cans
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Foods that smell stale/unpleasant or could have been exposed to rodents or chemicals
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Prepared food that was placed on a self-service buffet
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Anything prepared in a home kitchen or home canned items
Note: Surplus food prepared for an event, then donated must be kept at proper temperatures at all times and donated cold (below 40F).
Not sure about an item?
Please Call Us Between 8 a.m. and 5 p.m Monday through Friday!