Monday to Friday
Donation Drop off: 9:00 a.m. to 1:30 p.m.
Hot Meal Pick Up: 10:30 a.m. to 1:30 p.m.
Current Wish List
Canned Foods
Canned Chicken, Potatoes, Spam,
Vegetables (Peas, Green Beans, Corn, Beets)
Canned Beans (Great Northern, Chickpeas/Garbanzo)
Tomatoes (Diced, Stewed, and Sauce)
Canned Fruit
Spices
Onion & Garlic Powder, Basil, Tarragon, Taco Seasoning,
Sage, Dill, Rosemary, Nutmeg, Ginger, Onion Soup Mix
Parsley & Italian Seasonings
Healthy Snacks
(Included in To-Go Items for Guests)
Fruit & Applesauce Cups, Goldfish,
Cheese & Crackers Packs, Fruit Snacks, etc.
Sandwiches
Mustard, Lunch Meat
Condiment Packets
Packaged Salad Bar
Fresh Fruit, Parmesan Cheese, Tortilla Chips, Fritos
Olives (Black, Green, and Greek)
Ranchers & Hunters
Domestic Livestock & Game Professionally Processed
in a Licensed and Inspected Facility
Fresh/Frozen
Ground Beef/Pork, Chicken
Cheese (sliced, shredded, or block)
Shelf-Stable
Gravy Mixes, Mayo, Canola Oil, **Olive Oil**
Spaghetti, Lasagna, Penne, Bow Tie Pasta
Minute Rice (Brown or White); Sugar
Soy Sauce, **Red Wine Vinegar**
Desserts
Brownie Mix, Cake Mix (White/Yellow)
**Cornstarch**
Beverage Supplies
To-Go Drink Powder (Single Serving)
**Hot Apple Cider Packets**, Bottled Water & Gatorade
Cleaning & Maintenance
Pine-Sol, Baking Soda (fridge boxes)
To-Go Containers & Kitchen Supplies
Zip Lock Bags (Snack Size)
Visit our Amazon Wish-List
We accept food donations Monday through Friday from 9:00 a.m. until 1:30 p.m..
Please contact 307-460-1605 to set up another time if needed.
Please do not leave donations outside.
We appreciate your generosity, but food safety is our top priority.
Items not received in person will be discarded.
Items to Avoid
While generally all food is accepted, even if it is out of date, please do not donate the following:
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Discolored/freezer-burned meat or any item that has been thawed and refrozen
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Rusty, punctured, or bulging cans
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Foods that smell stale/unpleasant or could have been exposed to rodents or chemicals
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Prepared food that was placed on a self-serve buffet
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Anything prepared in a home kitchen or home canned items
Note: Surplus food prepared for an event, then donated must be kept at proper temperatures at all times and donated cold (below 40F).
Not sure about an item?
Please Call Us Between 8:30 a.m. and 5:00 p.m. Monday through Friday!