Current Wish List
Canned Chicken, Potatoes, Spam, Yams,
Vegetables (Peas, Green Beans, Corn, Beets)
Canned Beans (Great Northern, Chickpeas/Garbanzo)
Tomatoes (Diced, Stewed, and Sauce)
Onion & Garlic Powder, Basil, Tarragon, Taco Seasoning,
Sage, Dill, Rosemary, Nutmeg, Ginger, Onion Soup Mix
Parsley & Italian Seasonings
(Included in To-Go Items for Guests)
Fruit Cups, Applesauce Cups, Goldfish,
Cheese & Crackers Packs, Fruit Snacks, etc.
Mustard, Mayo, Lunch Meat
Packaged Salad Bar
Fresh Fruit, Parmesan Cheese, Tortilla Chips, Fritos
Olives (Black, Green, and Greek)
Ranchers & Hunters
Domestic Livestock & Game Professionally Processed
in a Licensed and Inspected Facility
Ground Beef/Pork, Chicken
Cheese (sliced, shredded, or block)
Gravy Mixes, Canola/Olive Oil, Mayo
Spaghetti, Lasagna, Penne, Bow Tie Pasta
Minute Rice (Brown or White); Sugar
Brownie Mix, Cake Mix (White/Yellow)
To-Go Drink Powder (Single Serving)
**Hot Apple Cider Packets**, Bottled Water & Gatorade
Cleaning & Maintenance
Pine-Sol, Baking Soda (fridge boxes)
To-Go Containers & Kitchen Supplies
Zip Lock Bags (Snack Size)
Visit our Amazon Wish-List
We accept food donations Monday through Friday from 9:00 a.m. until 1:30 p.m..
Please contact 307-460-1605 to set up another time if needed.
Please do not leave donations outside.
We appreciate your generosity, but food safety is our top priority.
Items not received in person will be discarded.
Items to Avoid
While generally all food is accepted, even if it is out of date, please do not donate the following:
Discolored/freezer-burned meat or any item that has been thawed and refrozen
Rusty, punctured, or bulging cans
Foods that smell stale/unpleasant or could have been exposed to rodents or chemicals
Prepared food that was placed on a self-serve buffet
Anything prepared in a home kitchen or home canned items
Note: Surplus food prepared for an event, then donated must be kept at proper temperatures at all times and donated cold (below 40F).
Not sure about an item?
Please Call Us Between 8:30 a.m. and 5:00 p.m. Monday through Friday!