Current Wish List

Canned Foods

Canned Chicken, Potatoes, Spam,

Vegetables (Peas, Green Beans, Corn, Beets)
Canned Beans (Great Northern, Chickpeas/Garbanzo)

Tomatoes (Diced, Stewed, and Sauce)

Canned Fruit

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Spices

Onion & Garlic Powder, Basil, Tarragon, Taco Seasoning,

Sage, Dill, Rosemary, Nutmeg, Ginger, Onion Soup Mix

Parsley & Italian Seasonings

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Healthy Snacks

(Included in To-Go Items for Guests)

Fruit & Applesauce Cups, Goldfish,

Cheese & Crackers Packs, Fruit Snacks, etc.

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Sandwiches

Mustard, Lunch Meat

Condiment Packets

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Packaged Salad Bar

Fresh Fruit, Parmesan Cheese, Tortilla Chips, Fritos

Olives (Black, Green, and Greek)

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Ranchers & Hunters

Domestic Livestock & Game Professionally Processed
in a Licensed and Inspected Facility

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Fresh/Frozen
Ground Beef/Pork, Chicken

Cheese (sliced, shredded, or block)

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Shelf-Stable
Gravy Mixes, Mayo, Canola Oil, **Olive Oil**

Spaghetti, Lasagna, Penne, Bow Tie Pasta
Minute Rice (Brown or White); Sugar

Soy Sauce, **Red Wine Vinegar**

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Desserts
Brownie Mix, Cake Mix (White/Yellow)

**Cornstarch**

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Beverage Supplies

To-Go Drink Powder (Single Serving)

**Hot Apple Cider Packets**, Bottled Water & Gatorade

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Cleaning & Maintenance

Pine-Sol, Baking Soda (fridge boxes)

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To-Go Containers & Kitchen Supplies

Zip Lock Bags (Snack Size)

Visit our Amazon Wish-List

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We accept food donations Monday through Friday from 9:00 a.m. until 1:30 p.m..
Please contact 307-460-1605 to set up another time if needed.

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Please do not leave donations outside.

We appreciate your generosity, but food safety is our top priority.
Items not received in person will be discarded. 

Items to Avoid

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While generally all food is accepted, even if it is out of date, please do not donate the following:​

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  • Discolored/freezer-burned meat or any item that has been thawed and refrozen

  • Rusty, punctured, or bulging cans

  • Foods that smell stale/unpleasant or could have been exposed to rodents or chemicals

  • Prepared food that was placed on a self-serve buffet

  • Anything prepared in a home kitchen or home canned items

 

Note: Surplus food prepared for an event, then donated must be kept at proper temperatures at all times and donated cold (below 40F).

Not sure about an item?
Please Call Us Between 8:30 a.m. and 5:00 p.m. Monday through Friday!