CURRENT WISH LIST
Tuna, Chicken, All Vegetables (Peas, Carrots, Mixed),
Chicken/Beef Broth, Spam, Diced Tomatoes, etc.
*Please no Green Beans or Corn
Garlic, Dill, Rosemary, Onion Powder, Thyme, Tarragon,
Sea Salt, Parsley, Chicken/Beef Bouillon, etc.
Healthy Kid-Friendly Snacks
(Sack Lunches prepared for various Youth Programs)
Fruit Cups, Applesauce Cups, Go-Gurt, Granola Bars, Goldfish, Cheese & Crackers, Fruit Snacks, etc.
Peanut Butter, Jam, Jelly, Nutella, Cheese, Condiment Packets
Flavored Drink Mix (packets/bulk), Hot Spiced Cider and Hot Chocolate Packets, Coffee (whole bean or ground), Creamer, Sugar
Items from your Garden, Fresh Fruit & Greens, Parmesan Cheese, Ranch Packets, Tortilla Chips, Crackers,
Real-Lime/Real-Lemon (for our fresh guacamole)
Ranchers & Hunters
Domestic Livestock & Game Professionally Processed
in a Licensed and Inspected Facility
All Meat (From a Grocery Store):
Chicken, Beef, Pork, Bacon/Sausage, Ham,
Cheese (sliced, shredded, or block), Vegetables
Cooking Spray, Barbecue Sauce,
Country Gravy Mix, Stuffing, Canola/Olive Oil
Brownie Mix, Instant Pudding and Jello Mix,
Store-bought Desserts, Muffin Mix, Baking Chips
Cleaning & Maintenance
Liquid Dish Soap (Dawn), Baking Soda (fridge boxes),
Dish Washing Gloves, Scrub Pads (green preferred), Sponges
Kitchen Supplies & Equipment
(Call 307-460-1605 For More Info)
Floor Sweeper (Commercial Quality)
Thermometers (Digital Instant Read)
We accept food donations Monday through Friday from 8 a.m. until 2 p.m..
Please contact 307-460-1605 to set up another time if needed.
We appreciate your generosity, but food safety is our top priority.
Items not received in person will likely be discarded.
Items to Avoid
While generally all food is accepted, even if it is out of date, please do not donate the following:
Discolored/freezer-burned meat or any item that has been thawed and refrozen
Rusty, punctured, or bulging cans
Foods that smell stale/unpleasant or could have been exposed to rodents or chemicals
Prepared food that was placed on a self-service buffet
Anything prepared in a home kitchen or home canned items
Note: Surplus food prepared for an event, then donated must be kept at proper temperatures at all times and donated cold (below 40F).
Not sure about an item?
Please Call Us Between 8 a.m. and 5 p.m Monday through Friday!