Laramie Soup Kitchen

More Than A Meal
Phone: 307-460-1605

Located in the lower-level of

St. Matthew's Episcopal Cathedral

Mailing Address: 104 S 4th St., Suite 101
Laramie, WY  82070


Canned Foods

Tuna, Chicken, All Vegetables (Peas, Carrots, Mixed),
Chicken/Beef Broth, Spam, Diced Tomatoes, etc.


DillRosemary, Thyme, Tarragon, Italian Seasoning,
Sea Salt, Parsley, Chicken/Beef Bouillon, etc.

Healthy Kid-Friendly Snacks

(Sack Lunches prepared for various Youth Programs)

Fruit Cups, Applesauce Cups, Go-Gurt, Granola Bars, Goldfish, Cheese & Crackers, Fruit Snacks, etc.


Peanut Butter, Jam, Jelly, Nutella, Cheese, Condiment Packets

Beverage Supplies

Flavored Drink Mix (packets/bulk), Assorted Teas, Hot Spiced
Cider and Hot Chocolate Packets, Coffee (whole bean or ground), Creamer, Sugar

Salad Bar

Items from your Garden, Fresh Fruit & Greens, Parmesan Cheese, Ranch Packets, Tortilla Chips, Crackers,
Real-Lime/Real-Lemon (for our fresh guacamole)

Ranchers & Hunters

Domestic Livestock & Game Professionally Processed
in a Licensed and Inspected Facility


All Meat (From a Grocery Store):
Chicken, Beef, Pork, Bacon/Sausage, Ham, 

Cheese (sliced, shredded, or block), Vegetables


Cooking Spray, Barbecue Sauce,
Country Gravy Mix, Stuffing, Canola/Olive Oil

Store-bought Desserts, Muffin Mix, Baking Chips

Cleaning & Maintenance

Liquid Dish Soap (Dawn), Baking Soda (fridge boxes),
Dish Washing Gloves, Scrub Pads (green preferred), Sponges

Kitchen Supplies & Equipment

(Call 307-460-1605 For More Info)

Floor Sweeper (Commercial Quality)

Food Processor

Thermometers (Digital Instant Read)

We accept food donations Monday through Friday from 8 a.m. until 2 p.m..
Please contact 307-460-1605 to set up another time if needed.

We appreciate your generosity, but food safety is our top priority.
Items not received in person will likely be discarded. 

Items to Avoid

While generally all food is accepted, even if it is out of date, please do not donate the following:

  • Discolored/freezer-burned meat or any item that has been thawed and refrozen

  • Rusty, punctured, or bulging cans

  • Foods that smell stale/unpleasant or could have been exposed to rodents or chemicals

  • Prepared food that was placed on a self-service buffet

  • Anything prepared in a home kitchen or home canned items


Note: Surplus food prepared for an event, then donated must be kept at proper temperatures at all times and donated cold (below 40F).

Not sure about an item?
Please Call Us Between 8 a.m. and 5 p.m Monday through Friday!