CURRENT WISH LIST

Canned Foods

Tuna, Chicken, All Vegetables (Peas, Carrots, Mixed),
Chicken/Beef Broth, Spam, Diced Tomatoes, etc.
*Please no Green Beans or Corn

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Spices

Garlic, Dill, Rosemary, Onion Powder, Thyme, Tarragon,
Sea Salt, Parsley, Chicken/Beef Bouillon, etc.

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Healthy Kid-Friendly Snacks

(Sack Lunches prepared for various Youth Programs)

Fruit Cups, Applesauce Cups, Go-Gurt, Granola Bars, Goldfish, Cheese & Crackers, Fruit Snacks, etc.

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Sandwiches

Peanut Butter, Jam, Jelly, Nutella, Cheese, Condiment Packets

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Beverage Supplies

Flavored Drink Mix (packets/bulk), Hot Spiced Cider and Hot Chocolate Packets, Coffee (whole bean or ground), Creamer, Sugar

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Salad Bar

Items from your Garden, Fresh Fruit & Greens, Parmesan Cheese, Ranch Packets, Tortilla Chips, Crackers,
Real-Lime/Real-Lemon (for our fresh guacamole)​

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Ranchers & Hunters

Domestic Livestock & Game Professionally Processed
in a Licensed and Inspected Facility

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Fresh/Frozen

All Meat (From a Grocery Store):
Chicken, Beef,Pork, Bacon/Sausage, Ham, 
Cheese (sliced, shredded, or block), Vegetables

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Shelf-Stable

Cooking Spray, Barbecue Sauce,
Country Gravy Mix, Stuffing, Canola/Olive Oil

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Desserts

Brownie Mix, Instant Pudding and Jello Mix,
Store-bought Desserts, Muffin Mix, Baking Chips

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Cleaning & Maintenance

Liquid Dish Soap (Dawn), Baking Soda (fridge boxes),
Dish Washing Gloves, Scrub Pads (green preferred), Sponges,
Snow Shovels

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Kitchen Supplies & Equipment

(Call 307-460-1605 For More Info)

Immersion Blender (Commercial Quality)

Floor Sweeper (Commercial Quality)

Food Processor

Coffee Grinder

Thermometers (Infrared and Instant Read)

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We accept food donations Monday through Friday from 8 a.m. until 2 p.m..
Please contact 307-460-1605 to set up another time if needed.

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We appreciate your generosity, but food safety is our top priority.
Items not received in person will likely be discarded. 

Items to Avoid

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While generally all food is accepted, even if it is out of date, please do not donate the following:​

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• Discolored/freezer-burned meat or any item that has been thawed and refrozen

• Rusty, punctured, or bulging cans

• Foods that smell stale/unpleasant or could have been exposed to rodents or chemicals

• Prepared food that was placed on a self-service buffet

• Anything prepared in a home kitchen or home canned items

 

Note: Surplus food prepared for an event, then donated must be kept at proper temperatures at all times and donated cold (below 40F).

Not sure about an item?
Please Call Us Between 8 a.m. and 5 p.m Monday through Friday!