Wish List | laramiesoupkitchen

CURRENT WISH LIST

Canned Foods

Chicken, Potatoes, Spam

All Vegetables (Peas, Mixed, Carrots, Green Beans),
Corn, Diced Tomatoes, Canned Beans

Spices

Parsley, Thyme, Tarragon, Chicken Bouillon, Sea Salt, Black Pepper

Healthy Snacks

(Included in To-Go Items for Guests)

Fruit Cups, Applesauce Cups, Granola Bars, Goldfish,

Cheese & Crackers, Fruit Snacks, etc.

Sandwiches

Cheese, Lunch Meat, Sandwich Spreads, Mayo

Beverage Supplies

To-Go Drink Powder (Single Serving), Creamer, Sugar

Salad Bar

Fresh Fruit, Parmesan Cheese, Tortilla Chips

Ranchers & Hunters

Domestic Livestock & Game Professionally Processed
in a Licensed and Inspected Facility

Fresh/Frozen
Ground Beef/Pork, Chicken

Cheese (sliced, shredded, or block)

Shelf-Stable
Gravy Mixes, Canola/Olive Oil, Mayo, Instant Potatoes

Spaghetti, Lasagna, Penne
Minute Rice (Brown or White)

Desserts
Brownie Mix, Muffin Mix, Caramel sauce

Cleaning & Maintenance

Lysol spray, Pine-Sol, Baking Soda (fridge boxes)

Kitchen Supplies & Equipment

We accept food donations Monday through Friday from 9:00 a.m. until 1:30 p.m..
Please contact 307-460-1605 to set up another time if needed.

Please do not leave donations outside.

We appreciate your generosity, but food safety is our top priority.
Items not received in person will be discarded.

Items to Avoid

While generally all food is accepted, even if it is out of date, please do not donate the following:

Discolored/freezer-burned meat or any item that has been thawed and refrozen
Rusty, punctured, or bulging cans
Foods that smell stale/unpleasant or could have been exposed to rodents or chemicals
Prepared food that was placed on a self-service buffet
Anything prepared in a home kitchen or home canned items

Note: Surplus food prepared for an event, then donated must be kept at proper temperatures at all times and donated cold (below 40F).

Not sure about an item?
Please Call Us Between 8 a.m. and 5 p.m Monday through Friday!