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Current Wish List

Canned Foods

Canned Chicken, Potatoes, Spam,

Vegetables (Peas, Mixed Veggies, Corn, Creamed Corn, Beets)
*Cann
ed Beans
(Great Northern, Black Beans, 
Kidney Beans, Chickpeas/Garbanzo, Pinto)

Enchilada Sauce: Red & Green

*Tomatoes (Diced, Stewed & Sauce)* 

Canned Fruit (Mixed, Peaches, Pears, Pineapple, etc.)

*Cream of Chicken & Mushroom Soups*, Coconut Milk

Spices

Onion & Garlic powder, Basil, Tarragon,

Sage, Dill, Rosemary, Nutmeg, Ginger, Onion Soup Mix

Oregano, Cumin, Parsley & Italian Seasonings

Vegetable BullionChicken Bouillon

Healthy Snacks

(Included in To-Go Items for Guests)

Fruit & Applesauce Cups, Goldfish,

Cheese & Crackers Packs, Fruit Snacks,
Mixed Nuts, Granola Bars, etc.

Sandwiches

Lunch Meat

Condiment Packets

Salad Bar

Salad Mixes & Fresh Fruit

Parmesan Cheese

Fritos

Olives (Black, Green, and Greek)

Ranchers, Hunters & 4H / FFA

Domestic Livestock & Game Professionally Processed
in a Lice
nsed and Inspected Facility

Fresh/Frozen
Ground Beef/Pork, Chicken

Cheese (sliced, shredded, or block) & Butter, Eggs

Shelf-Stable
Mayo, Canola Oil, Olive Oil

Chicken BrothSalsa

Lasagna, Penne, Bow-Tie Pasta
Minute Rice (Brown or White), Sugar

**Red Wine Vinegar**, White Vinegar

Desserts
Brownie Mix

Cake Mix (White/Yellow)

Jell-O (Pudding & Gelatin)

Beverage Supplies

Drink Mix (e.g. Kool-Aid & Gatorade)

Hot Apple Cider Packets

Cleaning & Maintenance

**Pine-Sol**, Bleach, Baking Soda (fridge boxes)

Kitchen Supplies

**Zip Lock Bags (Snack Size)**

Visit our Amazon Wish-List

We accept food donations Monday through Friday from 9:00 a.m. until 1:30 p.m..
Please contact 307-460-1605 to set up another time if needed.

Please do not leave donations outside.

We appreciate your generosity, but food safety is our top priority.
Items not received in person will be discarded! 

Items to Avoid

While generally all food is accepted, even if it is out of date, please do not donate the following:

  • Discolored/freezer-burned meat or any item that has been thawed and refrozen

  • Rusty, punctured, or bulging cans

  • Foods that smell stale/unpleasant or could have been exposed to rodents or chemicals

  • Prepared food that was placed on a self-serve buffet

  • Anything prepared in a home kitchen or home canned items

 

Note: Surplus food prepared for an event, then donated must be kept at proper temperatures at all times and donated cold (below 40F).

Not sure about an item?
Please Call Us Between 8:30 a.m. and 5:00 p.m. Monday through Friday!

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