Current Wish List
Canned Chicken, Potatoes, Spam,
Vegetables (Peas, Mixed Veggies, Corn, Creamed Corn, Beets)
*Canned Beans: (Great Northern, Black Beans,
Kidney Beans, Chickpeas/Garbanzo, Pinto)
Enchilada Sauce: Red & Green
*Tomatoes (Diced, Stewed & Sauce)*
Canned Fruit (Mixed, Peaches, Pears, Pineapple, etc.)
*Cream of Chicken & Mushroom Soups*, Coconut Milk
Onion & Garlic powder, Basil, Tarragon,
Sage, Dill, Rosemary, Nutmeg, Ginger, Onion Soup Mix
Oregano, Cumin, Parsley & Italian Seasonings
Vegetable Bullion, Chicken Bouillon
(Included in To-Go Items for Guests)
Fruit & Applesauce Cups, Goldfish,
Cheese & Crackers Packs, Fruit Snacks,
Mixed Nuts, Granola Bars, etc.
Salad Mixes & Fresh Fruit
Olives (Black, Green, and Greek)
Ranchers, Hunters & 4H / FFA
Domestic Livestock & Game Professionally Processed
in a Licensed and Inspected Facility
Ground Beef/Pork, Chicken
Cheese (sliced, shredded, or block) & Butter, Eggs
Mayo, Canola Oil, Olive Oil
Chicken Broth, Salsa
Lasagna, Penne, Bow-Tie Pasta
Minute Rice (Brown or White), Sugar
**Red Wine Vinegar**, White Vinegar
Cake Mix (White/Yellow)
Jell-O (Pudding & Gelatin)
Drink Mix (e.g. Kool-Aid & Gatorade)
Hot Apple Cider Packets
Cleaning & Maintenance
**Pine-Sol**, Bleach, Baking Soda (fridge boxes)
**Zip Lock Bags (Snack Size)**
Visit our Amazon Wish-List
We accept food donations Monday through Friday from 9:00 a.m. until 1:30 p.m..
Please contact 307-460-1605 to set up another time if needed.
Please do not leave donations outside.
We appreciate your generosity, but food safety is our top priority.
Items not received in person will be discarded!
Items to Avoid
While generally all food is accepted, even if it is out of date, please do not donate the following:
Discolored/freezer-burned meat or any item that has been thawed and refrozen
Rusty, punctured, or bulging cans
Foods that smell stale/unpleasant or could have been exposed to rodents or chemicals
Prepared food that was placed on a self-serve buffet
Anything prepared in a home kitchen or home canned items
Note: Surplus food prepared for an event, then donated must be kept at proper temperatures at all times and donated cold (below 40F).
Not sure about an item?
Please Call Us Between 8:30 a.m. and 5:00 p.m. Monday through Friday!