LARAMIE SOUP KITCHEN STAFF

Ted Cramer

Executive Director 

Similar to a corporate CEO, the Executive Director is responsible for the overall management of the organization, including administration, fundraising, and developing a long-term vision for the Laramie Soup Kitchen.

Email: Director@LaramieSoupKitchen.org

Phone: 307-460-1605

Sarah Carroll

Deputy Director

Similar to a Chief Operating Officer of a corporation (COO), the Deputy Director is responsible for overseeing all operations of the organization, primarily in the kitchen. The Deputy Director also coordinates marketing, volunteers, and outreach, helping to connect the Laramie Soup Kitchen with the community. 

Email: Outreach@LaramieSoupKitchen.org

Phone: 307-460-1605

Amanda Johnston

Kitchen Assistant

Under the Deputy Director's guidance, the Kitchen Assistant coordinates operations of the kitchen and management of volunteers. 

Phone: 307-460-1609

Julia Cathey

Kitchen Assistant

Under the Deputy Director's guidance, the Kitchen Assistant coordinates operations of the kitchen and management of volunteers. 

Phone: 307-460-1609

Tom Kocal

Food Recovery Specialist 

Responsible for the handling of nearly all food donations, Food Recovery Specialist pick up food every weekday from local businesses, sort & weigh it, and then redistribute food to as many as fifteen partner agencies, helping the Laramie Soup Kitchen respond to food insecurity on a larger scale.

Phone: 307-460-1609

Joe Espinoza 

Food Recovery Specialist 

Responsible for the handling of nearly all food donations, Food Recovery Specialist pick up food every weekday from local businesses, sort & weigh it, and then redistribute food to as many as fifteen partner agencies, helping the Laramie Soup Kitchen respond to food insecurity on a larger scale.

Phone: 307-460-1609

Jake Kirkland

Food Recovery Specialist 

Responsible for the handling of nearly all food donations, Food Recovery Specialist pick up food every weekday from local businesses, sort & weigh it, and then redistribute food to as many as fifteen partner agencies, helping the Laramie Soup Kitchen respond to food insecurity on a larger scale.

Phone: 307-460-1609

Owen Norris

AmeriCorps VISTA (Jan 2020 - Jan 2021)

A year long AmeriCorps VISTA works in the office on a various capacity building projects, helping to improve the reach of the Laramie Soup Kitchen.

Email: Info@LaramieSoupKitchen.org

Phone: 307-460-1605

Want to join our team??
Check out Employment Opportunities for current openings. 

Laramie Soup Kitchen Board Members

The Laramie Soup Kitchen is governed by
an all-volunteer Board of Directors. 

Tyler Spear - UW Foundation 

Ashley Brown - Wild & Free Childcare

Johnna French - Albany County Public Health

Kent Wood - First Interstate Bank

Fr. Brian Gross - St. Matthew's

Rob Sanford - Circuit Court Judge

Ryan Bennett - AXA Advisors

Shane Nielsen - UW Student

Deborah Cunningham - Coffey Engineering

Meghan Kerley - Impact 307

President
Vice President
Secretary
Treasurer
St. Matthew's Designee
Member
Member

Member

Member

Member

Interested in becoming a Board Member?

Currently, the Board meets twice a month, once for a work session and once for a regular Board Meeting. Additionally, Board Members volunteer time in the kitchen, for fundraising events, and on special committees when needed.

 

If interested or would like more information, please call the office at

307-460-1605 or e-mail us at Director@LaramieSoupKitchen.org

Laramie Soup Kitchen

More Than A Meal
Phone: 307-460-1605

Located in the lower-level of

St. Matthew's Episcopal Cathedral

Mailing Address: 104 S 4th St., Suite 101
Laramie, WY  82070