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 LEADERSHIP & STAFF

Ted Cramer

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Ted Cramer

Executive Director 

Similar to a corporate CEO, the Executive Director is responsible for the overall management of the organization, including administration, fundraising, and developing a long-term vision for the Laramie Soup Kitchen.

Email: Director@LaramieSoupKitchen.org

Phone: 307-460-1605  ext. 1

Sarah Carroll

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Sarah Kirkland (Carroll)

Deputy Director

Similar to a Chief Operating Officer of a corporation (COO), the Deputy Director is responsible for overseeing all operations of the organization, primarily in the kitchen. The Deputy Director also coordinates marketing, volunteers, and outreach, helping to connect the Laramie Soup Kitchen with the community. 

Email: Outreach@LaramieSoupKitchen.org

Phone: 307-460-1605  ext. 2

Johnny Stezenbach

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Anna Landfair Mueller

Director of Community Partnerships

Works to build relationships with community partners and organizations in Laramie. 
 

Email: Info@LaramieSoupKitchen.org
Phone: 307-460-1605  ext. 3

Kitchen Assistants

Under the Deputy Director's guidance, these team members help prepare & serve wholesome meals, while managing general kitchen operations and volunteers. 

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Alexis Gioia

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Chandra Frank

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Curtis Blakely

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Alison Faith

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Jay Heck

Food Recovery Specialists

Responsible for the handling of nearly all food donations, this pair of team members picks up food every weekday from local businesses, sorts & weighs it, and then redistributes food to as many as fifteen partner agencies, helping the Laramie Soup Kitchen respond to food insecurity on a much larger scale.

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Tom Kocal

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John Poland

Interns

Internships with the Laramie Soup are hands on opportunities to create a project, research, and develop solutions. Interns are typically hired for a 12-week term working 6-9 hours per week. Flexible schedule and potential for college credit. Contact Sarah for more information.

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Alec Saukerson

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Your Name Here?

Want to join our team??
Check out Employment Opportunities for current openings. 

BOARD MEMBERS 

The Laramie Soup Kitchen is governed by
an all-volunteer Board of Directors. 

Johnna French - Albany County Public Health

Meghan Kerley - State of Wyoming

Tyler Spear - UW Foundation  

Davina Lockhart - The Human Bean

Rev. Jami Anderson - St. Matthew's Cathedral

Ryan Bennett - Bluepeak Broadband
Shaun Bullock - ICC, USA

Chip Cirillo - Law Enforcement

Simona Wambeke - UW Statistics Student

President
Vice President
Board Advisor
Treasurer
St. Matthew's Designee
Member
Member

Member

Member

Interested in becoming a Board Member?

Currently, the Board meets twice a month, once for a work session and once for a regular Board Meeting. Additionally, Board Members volunteer time in the kitchen, for fundraising events, and on special committees when needed.

 

If interested or would like more information, please call the office at

307-460-1605 or e-mail us at Director@LaramieSoupKitchen.org

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