Monday to Friday
Donation Drop-off: 9:00 a.m. to 1:30 p.m.
Hot Meal Served: 10:30 a.m. to 1:30 p.m.
a 501(c)(3) charitable organization
Tax ID: 83-0319157
LEADERSHIP & STAFF
Ted Cramer
Ted Cramer
Executive Director
Similar to a corporate CEO, the Executive Director is responsible for the overall management of the organization, including administration, fundraising, and developing a long-term vision for the Laramie Soup Kitchen.
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Email: Director@LaramieSoupKitchen.org
Phone: 307-460-1605 ext. 1
Sarah Carroll
Sarah Kirkland (Carroll)
Deputy Director
Similar to a Chief Operating Officer of a corporation (COO), the Deputy Director is responsible for overseeing all operations of the organization, primarily in the kitchen. The Deputy Director also coordinates marketing, volunteers, and outreach, helping to connect the Laramie Soup Kitchen with the community.
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Email: Outreach@LaramieSoupKitchen.org
Phone: 307-460-1605 ext. 2
Johnny Stezenbach
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Kitchen Manager
Under the Deputy Director's guidance, the Kitchen Manager takes a lead role in the management of kitchen operations, including coordinating the efforts of all Kitchen Assistants & volunteers as they prepare and serve wholesome meals.
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Johnny Stezenbach
John Poland
Program Support Specialist
Works to build relationships with community partners and organizations in Laramie along with helping with some administrative tasks.​
Email: Info@LaramieSoupKitchen.org
Phone: 307-460-1605 ext. 3
Kitchen Assistants
Under the Deputy Director's guidance, these team members help prepare & serve wholesome meals, while managing general kitchen operations and volunteers.
Alison
Chloe
Lily
Bruce
Maya
Food Recovery Specialists
Responsible for the handling of nearly all food donations, this pair of team members picks up food every weekday from local businesses, sorts & weighs it, and then redistributes food to as many as fifteen partner agencies, helping the Laramie Soup Kitchen respond to food insecurity on a much larger scale.
Tom Kocal
John Poland
Interns
Internships with the Laramie Soup are hands on opportunities to create a project, research, and develop solutions. Interns are typically hired for a 12-week term working 6-9 hours per week. Flexible schedule and potential for college credit. Contact Sarah for more information.
Samuel
Your Name Here?
Want to join our team??
Check out Employment Opportunities for current openings.
BOARD MEMBERS
The Laramie Soup Kitchen is governed by
an all-volunteer Board of Directors.
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Johnna French - Albany County Public Health
Shaun Bullock - ICC, USA
Davina Lockhart - The Human Bean
Ryan Bennett - Bluepeak Broadband
Rev. Rick Veit - St. Matthew's Cathedral
Chip Cirillo - Law Enforcement
Debbie Fisher - ACSD #1: Retired
Kendall Gonzales - UW Foundation: CPA
Scott McFarland - State Farm Insurance
Patti Russell - City of Laramie: HR
Simona Wambeke - UW Statistics Student
President
Vice President
Treasurer
Board Advisor
St. Matthew's Dean
Member
Member
Member
Member
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