LARAMIE SOUP KITCHEN STAFF

Ted Cramer

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Ted Cramer

Executive Director 

Similar to a corporate CEO, the Executive Director is responsible for the overall management of the organization, including administration, fundraising, and developing a long-term vision for the Laramie Soup Kitchen.

Email: Director@LaramieSoupKitchen.org

Phone: 307-460-1605  Ext 1

Sarah Carroll

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Sarah Carroll

Deputy Director

Similar to a Chief Operating Officer of a corporation (COO), the Deputy Director is responsible for overseeing all operations of the organization, primarily in the kitchen. The Deputy Director also coordinates marketing, volunteers, and outreach, helping to connect the Laramie Soup Kitchen with the community. 

Email: Outreach@LaramieSoupKitchen.org

Phone: 307-460-1605  Ext 2

Johnny Stezenbach

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Anna Landfair Mueller

Director of Community Partnerships

Works to build relationships with community partners and organizations in Laramie. 
 

Email: Info@LaramieSoupKitchen.org
Phone: 307-460-1609

Julia Cathey

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Macie Carlson

Kitchen Assistant

Under the Deputy Director's guidance, the Kitchen Assistant coordinates operations of the kitchen and management of volunteers. 

Phone: 307-460-1609

Julia Cathey

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Taylor Fawcett

Kitchen Assistant

Under the Deputy Director's guidance, the Kitchen Assistant coordinates operations of the kitchen and management of volunteers. 

Phone: 307-460-1609

Julia Cathey

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Abbey Schreiber

Kitchen Assistant

Under the Deputy Director's guidance, the Kitchen Assistant coordinates operations of the kitchen and management of volunteers. 

Phone: 307-460-1609

Julia Cathey

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Anna Marie Victor

Kitchen Assistant

Under the Deputy Director's guidance, the Kitchen Assistant coordinates operations of the kitchen and management of volunteers. 

Phone: 307-460-1609

Tom Kocal

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Tom Kocal

Food Recovery Specialist 

Responsible for the handling of nearly all food donations, Food Recovery Specialist pick up food every weekday from local businesses, sort & weigh it, and then redistribute food to as many as fifteen partner agencies, helping the Laramie Soup Kitchen respond to food insecurity on a larger scale.

Phone: 307-460-1609

Johnny Stezenbach

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Position Available

Food Recovery Specialist 

Responsible for the handling of nearly all food donations, Food Recovery Specialist pick up food every weekday from local businesses, sort & weigh it, and then redistribute food to as many as fifteen partner agencies, helping the Laramie Soup Kitchen respond to food insecurity on a larger scale.

Phone: 307-460-1609

Johnny Stezenbach

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Interns

Laramie Soup Kitchen Interns

Internships with the Laramie Soup are hands on opportunities to create a project, research, and develop solutions. Community Resources Internship works to build relationships with other non-profits and resources for our clients in Laramie. 

Phone: 307-460-1609

Want to join our team??
Check out Employment Opportunities for current openings. 

Laramie Soup Kitchen Board Members

The Laramie Soup Kitchen is governed by
an all-volunteer Board of Directors. 

Johnna French - Albany County Public Health

Meghan Kerley - Impact 307

Tyler Spear - UW Foundation  

Kent Wood - First Interstate Bank

Fr. Brian Gross - St. Matthew's

Ryan Bennett - AXA Advisors
Ashley Brown - Wild & Free Childcare

Chip Cirillo - Law Enforcement

Davina Lockhart - The Human Bean

Vacant

President
Vice President
Secretary
Treasurer
St. Matthew's Designee
Member
Member

Member

Member

Member

Interested in becoming a Board Member?

Currently, the Board meets twice a month, once for a work session and once for a regular Board Meeting. Additionally, Board Members volunteer time in the kitchen, for fundraising events, and on special committees when needed.

 

If interested or would like more information, please call the office at

307-460-1605 or e-mail us at Director@LaramieSoupKitchen.org