Monday to Friday
Donation Drop-off: 9:00 a.m. to 1:30 p.m.
Hot Meal Served: 10:30 a.m. to 1:30 p.m.
a 501(c)(3) charitable organization
Tax ID: 83-0319157
LEADERSHIP & STAFF
Ted Cramer
Ted Cramer
Executive Director
Similar to a corporate CEO, the Executive Director is responsible for the overall management of the organization, including administration, fundraising, and developing a long-term vision for the Laramie Soup Kitchen.
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Email: Director@LaramieSoupKitchen.org
Phone: 307-460-1605 ext. 1
Johnny Stezenbach
Jenna Robertson
Kitchen Manager
Manages all kitchen operations including menu planning and coordination of Kitchen Assistants & volunteers as they prepare and serve wholesome meals.
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Johnny Stezenbach
John Poland
Program Support Specialist
Manages all food recovery and redistribution operations, including building donor relationships and working to ensure partner organizations receive exceptional food to support their mission. ​
Email: Info@LaramieSoupKitchen.org
Phone: 307-460-1605 ext. 3
Johnny Stezenbach
Mijal Altmann
Outreach Coordinator
Manages all marketing and communications, including volunteer management, social media, and working to build relationships with community partners and businesses throughout Laramie.​
Email: Outreach@LaramieSoupKitchen.org
Phone: 307-460-1605 ext. 2
Sarah Carroll
Sarah Kirkland (Carroll)
Former Deputy Director
After over nine years with the Laramie Soup Kitchen, Sarah has accepted the Executive Director position with another great local nonprofit: Hospice of Laramie.​
Kitchen Assistants
Under the Kitchen Manager's guidance, these team members help prepare & serve wholesome meals, while managing general kitchen operations and volunteers.
Alison
Lis
Bruce
Lily
Food Recovery Specialists
Responsible for the handling of nearly all food donations, this pair of team members picks up food every weekday from local businesses, sorts & weighs it, and then redistributes food to as many as fifteen partner agencies, helping the Laramie Soup Kitchen respond to food insecurity on a much larger scale.
John Poland
Lynnea
Interns
Internships with the Laramie Soup are hands on opportunities to create a project, research, and develop solutions. Interns are typically hired for a 12-week term working 6-9 hours per week. Flexible schedule and potential for college credit. Contact Ted for more information.
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Want to join our team??
Check out Employment Opportunities for current openings.
BOARD MEMBERS
The Laramie Soup Kitchen is governed by
an all-volunteer Board of Directors.
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Davina Lockhart - The Human Bean
Shaun Bullock - ICC, USA
Kendall Gonzales - UW Foundation: CPA
Johnna French - Albany County Public Health
Rev. Rick Veit - St. Matthew's Cathedral
Jen Browne - UW Nursing Dept.
Chip Cirillo - Law Enforcement
Debbie Fisher - ACSD #1: Retired
Scott McFarland - State Farm Insurance
Doug Roehrkasse - ATBS
Patti Russell - City of Laramie: HR
Simona Sheets - UW MPA Student
Amy Terrell - Laramie Airport
President
Vice President
Treasurer
Board Advisor
St. Matthew's Dean
Member
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